Bacon Wrapped Scallops
Served over rice with lemon butter sauce
Dinner
Served from 5pm – 9pm
Starters
Calamari
With cocktail sauce
Breaded Chicken Wings
With blue cheese or ranch dressing
Rib Sampler with Fries
Try a few bones… then order a slab
Southwest Egg Rolls
With avocado ranch dipping sauce
Maple Leaf Farms Duck Wings
Served with buffalo, jalapeno-mango, or BBQ sauce
Almond-Crusted Duck Tenders
Served with buffalo, jalapeno-mango, or BBQ sauce
Quesadillas
Add chicken or steak +$3
Chicken Tenders
Served with ranch dressing
Pretzel Bites with Pub Cheese
Basket of Cheese Curds
Salads & Soup
Chopped Salad
Chicken Caesar Salad
Shrimp Salad
10 pieces of sautéed shrimp. Choice of dressing
Spinach Salad with Chicken
Served with warm bacon dressing. -Substitute salmon +$4
Bowl of Soup
Cup of Soup
Pasta
Shrimp Scampi
With garlic butter sauce
Chicken Alfredo
Served over fettuccine
Sandwiches & Burgers
Served with coleslaw & choice of potato
– Substitute cheese curds +$3
Tenderloin Steak Sandwich
On garlic toast with cheese, grilled onions, lettuce & tomato. Served with fries
Chicken Caesar Wrap
California Wrap
Chicken, bacon, avocado, cheese & ranch dressing
Labemi’s Burger
(Can substitute with chicken breast or black bean) Add cheese, sautéed mushrooms, grilled onions, or pretzel bun +$2 — Add Blue cheese, bacon, fried egg, avocado +$3
Entrees
Served with soup or salad, potato or rice, and vegetable
Baseball Cut Top Sirloin – 10 oz.
Labemi’s “Signature Steak”
New York Strip – 10 oz.
Tender and juicy
Filet Mignon – 8 oz.
Wood-Smoked Pork Chop – 14 oz.
Add a shrimp skewer +$5
Signature Dishes
Served with french fries and homemade cole slaw
(Fried Chicken NOT available on Friday)
Fried Chicken Dinner
(Not available on Friday) All White Meat – 2 Breasts and 2 Wings – Add $2 All Dark Meat – 2 Thighs and 2 Legs – Add $2
Full Slab of Ribs
Our ribs are pressure smoked with hickory chips until tender like you wouldn’t believe
Half Slab of Ribs
Not up to a full slab?
Labemi’s Chicken
Sauteed chicken breast with mushroom, artichoke, garlic & shrimp in white wine cream sauce over wild rice. Served with soup or salad.
Seafood
Served with soup or salad, potato or rice, and vegetable
Pan-Fried Walleye
Lightly breaded in cornmeal, flour and crushed pecans
Salmon Bruschetta
Balsamic glazed with tomato basil relish, sauteed spinach & rice
Grouper Florentine
Pan seared with mushroom spinach cream sauce & rice
Sides
Basket of Chips, Fries, or Tots
Basket of Onion Rings
Side Salad
Desserts
Ask your server for tonight's offerings
Desserts
Specials
Monday
Burger Baskets
With coleslaw & choice of potato. Toppings extra. – Substitute cheese curds +$3
Tuesday & Wednesday
German Night
Pork Fürstein
Served with spätzle and choice of sauerkraut or red cabbage.
Schnitzel
Served with spätzle and choice of sauerkraut or red cabbage.
Bacon-Wrapped Pork Tenderloin
Served with spätzle and choice of sauerkraut or red cabbage.
Beef Stroganoff
Thursday
Ribs & Chicken Special
Served with coleslaw & choice of potato
Friday
Beer-Batter Fish Fry
(Can substitute broiled fish)
-Add potato pancakes or cheese curds +$3